Moonshine Mac Moonshine For Mac
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Complete documentation to help you moving forward and play with Moonshine. Set Apache Flex ®, Apache Royale ® or Feathers SDK in Moonshine. Start Moonshine. In Moonshine go to File - Settings - Default SDK. If you are using Moonshine that bundled with different SDKs, then you can use any of them to set default Apache Flex ® SDK to Moonshine, or even you can download Apache Flex ® SDK with AIR SDK at. If you are using OSX El Capitan or higher, make sure your any downloaded SDK’s location is /Downloads folder. Apache Ant ® build.
Starting an build requires Ant installed in your system and setup as environment variable (ensure Ant version meets minimum requirement of 1.9.2). Moonshine sources supplies with it’s Ant build scripts and configured. Upon completion, the process will output desktop installer files for Windows and MacOS. You can immediately start an Ant build process if you already setup Ant in your system; to start an Ant build process we need to locate the Ant build script file ( build.xml) prior to run the process. Moonshine supplies Ant build script file in it’s project’s build folder.
Build your project by choosing Ant - Build Apache Ant® File from top menu. In opening file browser dialogue navigate to your Apache Ant® folder. Next select Ant script and click Ant Build in order to start Apache Flex® project build. Ant build should produce.SWF and it’s HTML wrapper file set. Upon successful completion of the process, installer files can be located at DEPLOY folder inside build folder. Support the Moonshine Project We are passionate and driven to improve Moonshine IDE. And are working tirelessly to improve the current working set as well as introduce new features to be made available to the Apache Flex ® Apache Royale ® and Feathers community. Moonshine is completely open source and licensed with.
We would love you to join us in developing the platform to ensure its success as the best IDE option for Apache Flex ®, Apache Royale ®, and ActionScript 3. Interested developers can clone or download the and additionally join in an ongoing conversation regarding features and support at the.
There are two types of people in this world; Those who pee in the shower and think straight moonshine tastes like shit, and dirty fucking liars. I can honestly say that I’ve had enough moonshine in my life to consider myself a bit of an authority. However, me saying I’ve drank so much white lightning because I like the taste is like saying I like buying girls drinks because I have extra money in my pocket. I drink shine because there is no other alcohol on earth that can get you drunker, faster with very little effort.
But again, I don’t like the taste. I DO however absofuckinglutely adore Sweet Apple Pie moonshine. And I have a recipe for Sweet Apple Pie Moonshine that I’ve concocted that you can make in your own kitchen with little more than a big pot and a measuring cup – And it is beyond phenomenal.
Before we get to the recipe, let’s get one thing out in the open. It is absolutely ILLEGAL for ANYONE to make, transport or consume moonshine in the United States. I don’t give a crap what your uncle Eustice or Pappy or cousin Shelby-Joe who once fucked a guy who claimed to be an FBI agent in a truck stop bathroom says, you can’t legally make or possess any amount of moonshine. So how are we going to make LEGAL moonshine? We’re going to improvise.
You see, moonshine is around 180 to 190 proof, or about 85% – 95% pure alcohol. The closest legal thing you can get is Everclear which is sold in both 151 proof and 190 proof. In other words, you can buy legal alcohol that is the exact same thing as illegal moonshine.
And tastes just as horrible in its pure state. The only thing that makes one moonshine better than the other is what you cut it with. Lemons, cherries, peaches or in our case a mixture of apple cider, apple juice and two kinds of sugar. Here’s what you’re going to need to make 12 – 16oz Mason jars worth of Sweet Apple Pie Moonshine.
2 Liters of 190 proof Everclear or grain alcohol. 1 pint of Captain Morgan 100 proof spiced rum (Optional).
1 gallon of apple cider (I prefer the kind with lots of pulp). 1 gallon of apple juice. 1 1/2 cup of sugar. 1 1/12 cup of brown sugar. 12 cinnamon sticks. 12 160z Mason jars Take the apple juice and apple cider and put it in a big pot and bring it to a boil. Once boiling, stir in the sugars until it’s dissolved.
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Remove it from the heat and let it cool to room temperature. Once cooled add in both bottles of grain alcohol. The Captain Morgan is optional but I think it adds a nice little spice to the mix. Pour the mix into the jars and add 1-2 cinnamon sticks to each one. Now you can drink this stuff right off the bat and it is great heated up like hot cider.
But the optimal waiting period is two weeks to give the cinnamon time to seep in. Heed these wordsthis stuff is dangerous. It’s super easy to drink and will creep right up on you in a hurry and put you under the table. I’ve made a few batches of it and so far it’s made great gifts for Thanksgiving and Christmas.
It’s been great drinking this stuff with my Whiskey Wedge too. Filed Under: About James. I’d love your thoughts Amoroso’s Christmas Apple Pie.
Ingredients:. 1 1/2 gallon shine. 1 gallon of Captain Morgan 100 proof spiced rum. 1/2 cinnamon whisky (optional). 3 gallons of apple cider (kind with lots of pulp). 3 gallons of apple juice.
3 cup of white sugar. 3 cup of brown sugar. 15 cinnamon sticks.
10 cloves. 3 table spoons allspice. 3 table spoons nutmeg. 2 cans of apple juice concentrate (optional) Directions:. Boil sugars with cider and juice with spices and sticks, LET COOL as cooling add concentrate then mix in copious amounts of alcohol. Fuji apples slices 8 per quart, 4 per pint, 2 for a 1/2 pint and a cinnamon stick in each mason jar.
Will make about 10 gallons of apple pie. For the left overs- fill jar with apple slices and shine a cinnamon stick and clove or two. Let set for a few weeks if possible longer it sets the better it gets.SIDE NOTE.
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To quicken the curing process by vigorously shaking the jars- twice daily for a week seems to equal a month of settling. George Amoroso says. Amoroso’s Christmas Apple Pie. Ingredients:. 1 gallon shine. 1/2 gallon of Captain Morgan 100 proof spiced rum. 1/5 cinnamon whisky (optional).
1 1/2 gallon of apple cider (kind with lots of pulp). 1 1/2 gallon of apple juice. 3 cup of white sugar. 3 cup of brown sugar. 10 cinnamon sticks.
15 cloves. 4 table spoons of apple pie spice.2 cans of apple juice concentrate Directions:.
Boil sugars with cider and juice with spices and sticks, LET COOL as cooling add concentrate then mix in copious amounts of alcohol. apples slices and a cinnamon stick in each mason jar.
Will make about 5 gallons of apple pie. Get 2018 maize sampler editor (3.41 for mac. For the left overs- fill jar with apple slices and shine a cinnamon stick and clove or two.
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Let set for a few weeks if possible longer it sets the better it gets. Jeffrey says.